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Our Wines
THE TRADITION
Known as one of the finest Italian regions for its vineyards, the Langhe is a complex land with a long tradition of winemaking that boasts a number of DOC and DOCG wines, whose fame goes beyond Italy, like Barbera, Nebbiolo, Barbaresco, and Barolo.
Since 2015 we had an organic approach to the agriculture. We decided to start the organic conversion in 2017, when we got the green experience certification. Today we are officially organic certified, for both the vineyards and the winery.
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Spumante Nebbiolo d’Alba
Grape variety: Nebbiolo 100%.
Altitude: 300 m s.l.m.
Exposure: Est.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the wines: 20 years.
Harvest: Beginning of September.
Ageing: The wine spends about 36 months on the lees.
Tasting notes: Pale rosé colour with orange shades, with fine and persistent bubbles. Pleasant fruity flavours of red berries and hints of yeast. Elegant and well-balanced, with a velvety body and long finish.
Pairings: Perfect as aperitif. Ideal with cold starters and fish.
Optimal serving temperature: 6 – 8°
Barolo DOCG Cerviano-Merli
Name: Barolo DOCG Cerviano-Merli.
Grape variety: Nebbiolo 100%.
Altitude: 400 m a.s.l.
Exposure: South-Est.
Production area: Comune of Novello.
Soil: Rich of limestone.
Training system: Guyot.
Age of the vines: 20 years.
Harvest: Second decade of October.
Aging: 18 months in big French oak barrels.
Tasting notes: Red garnet colour with ruby-red hints. Intense at nose, it has scents of withered rose and berries. Dry, soft, harmonic and full bodied on the palate. Velvety texture with a long finish.
Pairings: Red meat, wild meat and aged cheese. Wine for meditation.
Optimal serving temperature: 16° – 18°
Barbaresco DOCG Rocche Massalupo
Name: Barbaresco DOCG Rocche Massalupo
Grape variety: Nebbiolo 100%.
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune of Alba.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the vines: 20 years.
Harvest: First/second decade of October.
Aging: 12 months in big French oak barrels.
Tasting notes: Ruby-red colour with hints of garnet. Intense aroma of withered violet and maraschino cherries, tobacco scents. Enveloping tannin which characterises this grape variety. The ageing process gives it more complexity.
Pairings: Red meat, wild meat and aged cheese.
Optimal serving temperature: 16° – 18°
Langhe DOC Nebbiolo
Name: Langhe DOC Nebbiolo
Grape variety: Nebbiolo 100%.
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune of Alba and Comune of Treiso.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the vines: 20 years.
Harvest: Beginning of October.
Ageing: 12 months in big French oak barrels.
Tasting notes: Ruby-red colour. At nose is fruity and floral with rose and cherry jam scents. Warm, soft and velvet, it enriches his bouquet and gets garnet hues with the ageing process. Elegant and complex on the palate, it expresses all the characteristics of this grape variety.
Pairings: Perfect with savoury first courses and meat. Possible to drink during all the meal.
Optimal serving temperature: 16° – 18°
Barbera d’Alba Superiore DOC
Name: Barbera d'Alba DOC Superiore
Grape variety: Barbera 100%.
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the vines: 20 years.
Harvest: End of September.
Ageing: 1 year in big French oak barrels.
Tasting notes: Dark ruby-red colour with violet hints. Intense scents of black fruits, such as plum and black cherry, with light notes of vanilla and cloves. On the palate full bodied with a harmonious light tannin. Long finish and clean with a good freshness.
Pairings: Perfect with meat and medium aged cheese.
Optimal serving temperature: 15° – 18°
Langhe DOC Arneis
Name: Langhe DOC Arneis.
Grape variety: Arneis 100%.
Altitude: 300 m a.s.l.
Exposure: North-West.
Production area: Comune of Govone.
Soil: Sandy soil.
Training system: Guyot.
Age of the vines: 25 years.
Harvest: Beginning of September.
Tasting notes: Intense lemon colour. At nose it has yellow fruity aromas with apricot, pear notes, acacia blossom and tropical fruit. On the palate it has a soft texture with a savoury and mineral finish, which is a characteristic of this sandy soil.
Pairings: Perfect as aperitif, ideal with cold dishes or fish.
Optimal serving temperature: 8° – 10°
Langhe DOC Rosato
Name: Langhe DOC Rosato.
Grape variety: Nebbiolo 100%.
Altitude: 300 m a.s.l.
Exposure: Est.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the vines: 20 years.
Harvest: Beginning of September.
Tasting notes: Pale rosé colour with orange hints. Fruity bouquet, intense and fresh. Dry and full bodied on the palate, with a pleasant and balanced finish.
Pairings: Perfect as aperitif. Ideal with cold starters and fish.
Optimal serving temperature: 8° – 10°
Moscato d’Asti DOCG
Name: Moscato d’Asti DOCG.
Grape variety: Moscato 100%.
Altitude: 300 m a.s.l.
Exposure: North.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Training system: Guyot.
Age of the vines: 40 years.
Harvest: Beginning of September.
Tasting notes: Shiny yellow lemon colour, with a good and persistent perlage. A rich symphony of aromas that is never sickening and characterizes the Moscato grape variety: orange and peach blossom. An elegant and fresh wine.
Pairings: Moscato d’Asti is perfect served with dessert or as aperitif.
Optimal serving temperature: 8° – 10°